Sprouted Quinoa Bread
I bake bread. A lot.
I probably bake one loaf a week, sometimes two. Bread can be quite complicated to perfect, but what I love about baking it is that even if I don’t get it just right, even if there is something I think I can improve on, my bread is always a hit. Always. Because, really, who doesn’t like homemade bread?
That’s what I thought.
I promise to show you all more pictures of the bread that I bake, because it is the ultimate in food porn. In the meantime, check out these recipes that I’ve already posted
and some other breads that I just photographed: Greek Celebration Bread, Anadama Bread, Ciabatta, and Sourdough.
And head over to Kenzie’s blog, A Healthy Purpose, to see my guest post recipe for deliciously protein-rich sprouted quinoa bread.
Hello to all Healthy Purpose readers! I’m Samantha and I blog over at Bikini Birthday. I’d like to thank Kenzie for letting me guest post about something that I can’t live without.
Bread. The textures of the crust and crumb, the variety of flavours, the delicious aroma, bread can be as sophisticated as fine wines when it comes to its complexity of flavours.
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great way to segment! i have a guy friend who is just as big of a bread maker as you! although he likes to throw cheese into his baking process….. eh.
I’m a sucker for homemade bread. I love to bake it, but there is always one problem..I can’t stop eating it.
Ahhhh – send me bread!! I ADORE bread! With almond butter and jam…sigh. Will definitely be checking out the Zucchini one
My mom is an amazing bread baker but we’ve never tried sprouting our own grain. Sounds like a great project for winter break!!
Wow, that sounds crazy and awesome!! I’ve never made my own bread before.
I’ve always wanted to bake bread, but even my bread rolls don’t look like they should, so I have never attempted to bake bread.
I need to get more daring when it comes to bread. The truth is though Im a baking mess!