New Hampshire Hikes and Eats
On to part 2 of my vacation. If you missed my Boston recap make sure to check it out here.
On Tuesday morning we left Boston on a quick 2 hour drive to the White Mountains of New Hampshire with one purpose: hiking. The Appalachian Mountain Club has a system of huts on the Appalachian trail (although, I’d call it a cabin—it’s much more luxurious than a “hut”) that are accessible only by hiking.
Difficult to reach, remote, and in the mountains? That kind of lodging is right up my alley!
Free dinner and breakfast? Yes!
Bunk beds? Hell yes!
No showers? Well, who needs ‘em?
I had booked Matt and I for the night at the Greenleaf Hut at 4,200 feet above sea level, near the summit of Mt. Lafayette. The hut is accessible by 2 trails: Old Bridle Path and Falling Waters. I chose the shorter Old Bridle Path trail (which was good because a bridge was out on Falling Waters so that trail involved wading in knee-high water).
The stats:
Distance: 2.9 miles
Elevation Gain: 2,450 ft
Duration: 2.5 hours
Difficulty: Moderate
Matt and I have done our fair share of hiking, particularly in Europe. In Europe we’ve finished hikes in nearly half the time that’s allotted. Evidently the Europeans factor in time for picking wildflowers, eating a gourmet picnic, and an afternoon siesta into their hike times. So we were expecting to finish this hike in about an hour or so. Let me tell you, these AMC hikers mean business. It’s no nonsense hiking all the way (many people were even running!) It took us a solid 2.5 hours to complete this hike and it was quite tiring.
Once we made it to the hut, we relaxed and enjoyed the views, picked our bunks, and played cards until dinner time.
The next morning after a very hearty breakfast of oatmeal and pancakes, we hiked back down the mountain (we decided to forego the hike to the Mount Lafayette summit since it was in the clouds and there would be no views. We spent the afternoon doing some flat land hikes and kayaking in Echo Lake.
Afterwards, we headed to Jackson NH to our home for the next two nights: Carter Notch Inn.
This place was my favourite part of the trip! It is probably the best B&B I’ve ever stayed at. Dick and Sally, the Innkeepers, were so friendly and welcoming that you really felt like you were at home. They really provided everything you could want on a vacation: books, movies, a hot Jacuzzi tub, tea and fresh baked cookies, and even wine and beer. Plus they have an adorable English Sheepdog named Henry.
Sally’s breakfasts were spectacular! She made moist and delicious coffee cakes and a hot breakfast every morning. I can’t wait to go back and stay again.
Dick and Sally recommended Moat Mountain Brewing Co. for a hearty dinner, and it was gooooood. One of my favourite meals on the trip. I tried the micro-brewed stout which was really rich and chocolaty tasting.
Me: “Matt, what are hushpuppies? Besides the shoes.”
Matt: “I don’t know?”
Me: “Let’s try them!”
Hushpuppies are new to me (are they actually obscure or have I been living under a rock?) Imagine a savoury cornbread doughnut topped with pure maple syrup. Yeah. Welcome to my belly, hushpuppies, and feel free to come back any time.
My dinner was a fantastic roasted chicken with squash and green beans and Matt had a beef brisket (which he thought was good, but not the greatest).
On Thursday (Canada Day!) we had every intention of hiking to the summit of Mt Washington the highest peak in New England (6,288ft). Naturally, the weather did not co-operate. We took the popular Tuckerman’s Ravine trail and were able to hike up about halfway, to the Hermit Lake shelter.
The stats:
Distance: 2.4 miles
Elevation Gain: 1,800 ft
Duration: 1.5 hours
Difficulty: Easy
When we got to the shelters we were freezing and it started pouring rain. There was no chance we would be able to hike to the summit under the extremely windy, bitterly cold (-5*C), and very slippery conditions. I was so disappointed. But on the bright side, now I have an excuse to visit again 
On our way back down the mountain we saw a black bear! It was my first bear sighting ever so I was really excited (and not remotely scared, I swear). Some hikers were yelling at it and making lots of noise (good!) but then they threw food at it (bad) so Matt and I high-tailed it out of the area before the bear started following us for the rest of the hike. You’re definitely supposed to throw rocks at bears…not food. Of course I didn’t take a picture of the bear (as wildlife photography was not the first thing on my mind at the moment) but it’s safe to assume that it looked a lot like this:
I stole this picture from here. This is the bear that had been hanging around our B&B in Jackson (we never saw him but some other guests did).
The rangers were notified about the bear and brought a humane trap to catch it.
After the freezing cold and wet hike, we spent the remainder of the afternoon warming up with red wine and tea in the hot tub. Ahhh… I could get used to this.
note the Speedo swimsuit 
I was actually sad to leave Jackson and wish I could have stayed another day (especially since Mt. Washington was supposed to have great weather that day), but we had exciting things lined up for Montreal. Very exciting things. We finished off the trip with a delicious breakfast and then hit the road.
Well, there was one more stop before we left.
Me: “Cider Slushies and Doughnuts! Matt, did that sign say Cider Slushies and Doughnuts? Yummm! Do you want one?”
Matt: “No, I’m okay.”
Me: “I’m turning the car around.”
Dear New Hampshire, I love you.
Stay tuned for my Montreal re-cap this week!
day 159: rosemary sea salt larabars
I’ve been dying to make my own larabars after reading Clotilde’s recipe at Chocolat et Zucchini. I’ve seen lots of other bloggers do it since. I wanted to make them so that Matt and I can take them on our upcoming road trip.
We plan to do some hiking in New Hampshire’s White Mountains. Particularly, we’re going to be staying for one night in Greenleaf Hut at the treeline of Mt. Lafayette. The “hut” is more like a cabin with co-ed bunks and no showers, but I’ll stay anywhere that a free hot breakfast and dinner are served.
We’re also going to be hiking Mt. Washington which is the highest peak in the NE United States and is known to have the most unpredictable weather patterns in North America. Yikes!
So, my point is, that it’s important that we have some non-perishable and high energy snacks ready to go for our hiking adventure. Enter the larabars.
I wanted to make a deluxe version and, for me, herbs = luxury. So I headed out to the herb garden for some inspiration.
Rosemary. Perfect!
This version is cranberry flavoured with a hint of rosemary and sea salt. It’s fantastic!
Rosemary Sea Salt Larabars
- 200g honey dates
- 50g raw almonds
- 100g dried cranberries
- 1 sprig of rosemary
- a dash of sea salt
In a food processor, combine all ingredients until the nuts are chopped up and the mixture comes together. Form with wet hands into a bar shape. Wrap individually and refrigerate.
day 134: progress report
So far my 8 Weeks to Awesomeness isn’t going very awesome.
Let’s see how I’m stacking up with my goals:
Calories:
Goal: 1500 cal
Avg this week (excl Saturday)-> 1660
Macronutrients:
Goal: 40% protein, 40% carbs (mainly before and after my workouts), 20% fat
Avg this week (excl Saturday)-> 28% protein, 42% carbs, 30% fat
Exercise:
Goal: Keep doing what I’m doing – weightlifting 2x per week; yoga 2x per week; cardio 4x per week
This week ->
Weightlifting: 2 upper body and 2 lower body days
Cardio: 5 cardio sessions @ 180 min total (only 2 morning cardio session)
Yoga: only once this week 
I don’t know why I didn’t do a weigh in last Tuesday. I did one on Thursday though. I’ll have to wait until Thursday to compare and see what kind of progress I’m making. So far though, it doesn’t look good. I might need to cut back my calorie intake to below 1500 (if that’s what it’s going to take to get me to actually eat only 1500 calories)
On a side note: Matt and I are headed to on a trip this summer to Boston, Mt. Washington New Hampshire, and Montreal. If you live in those areas or have visited there before and can recommend some fun, interesting, or active things to do and places to eat, I’d love to hear from you!
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